Fitouts Blog


Café and Restaurant Trends relevant in 2021

Running a café or restaurant isn’t a walk in the park.

There’s constant planning, stocking, managing, preparing and cooking.
It’s easy to let things slip because you’re too busy.
Change is constant.

Here’s some important trends to help re-focus on what’s showing up in 2015 in the café and restaurant scene.

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Site engineer on a construction site

Before the Refit comes the Defit

Mostly our blog posts discuss commercial fitout, renovation, or the new build of commercial premises, because that’s mostly what we do.

But there’s more!

Another important stage: the Defit.

It’s a pretty necessary part of commercial shopfitting and one that needs to be well managed.

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